Chef

Location:
Coimbatore

Job Function:
Restaurant / Hotels

Job Descriptions:
Plan and direct food preparation and culinary activities.
Modify menus or create new ones that meet quality standards.
Estimate food requirements and food/labor costs.
Supervise kitchen staffs activities.
Arrange for equipment purchases and repairs.
Recruit and manage kitchen staff.

Skill Sets:
Extra ordinary culinary skills

Experience:
3 to 5 Years